National Trust Rhubarb and Ginger Jam Clearance
$5.00
OverviewMade exclusively for the National Trust, our rhubarb and ginger jam is a balanced combination of tangy but sweet…
Overview
Made exclusively for the National Trust, our rhubarb and ginger jam is a balanced combination of tangy but sweet and packed full of flavour.
Made by hand in small batches using specially selected whole fruits, our rhubarb and ginger jam is great in cakes, puddings, tarts or simply heavenly on hot buttered toast.
Discover more delicious ways to use our rhubarb and ginger jam with recipes from our kitchens at Recipes, ideas and cooking tips | National Trust.
Ingredients
Sugar, Rhubarb, Ginger in Syrup (6%) (Ginger (55%) Sugar), Lemon Juice Concentrate, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 46g pf Rhubarb per 100g. Total Sugar Content 61g per 100g.
Nutritional Information per 100g: Energy 1056kJ/253kcal, Fat 0g (0f which saturates 0g), Carbohydrate 61g (of which sugars 61g), Protein 0g, Salt 0.01g.
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