Overview
Made exclusively for the National Trust, our passionfruit curd offers a punchy burst of tropical flavour great for topping cakes, tarts or simply heavenly on hot buttered toast.
Balancing sweetness with a hint of citrus, our passionfruit curd is as versatile as it is delightful.
Our passionfruit curd is made by hand in small batches using traditional open pan cooking. Making our curd this way allows the fruit’s natural flavours to develop, ensuring the very best quality in every jar.
Discover more delicious ways to use your passionfruit curd with recipes from our kitchens at Recipes, ideas and cooking tips | National Trust.
Ingredients
Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Salted Butter (Milk, Salt), Passionfruit Concentrate (7%), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin. For allergens, see ingredients in bold and underlined.
Nutritional Information per 100g: Energy 1666kJ/397kcal, Fat 16g (0f which saturates 7.9g), Carbohydrate 58g (of which sugars 58g), Protein 4.6g, Salt 0.31g.


















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