Overview
Made exclusively for the National Trust, our classic lemon curd is deliciously sweet and creamy.
Simply heavenly on hot buttered toast, great in cakes and perfect for adding a tangy twist to puddings or tarts, our lemon curd is made by hand in small batches using traditional methods.
Discover more delicious ways to use our lemon curd with recipes from our kitchens at Recipes, ideas and cooking tips | National Trust.
Ingredients
Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Salted Butter (Milk, Salt), Lemon Juice Concentrate (4%), Lemon Juice (3%), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil, Lemon Zest. For allergens, see ingredients in bold and underlined.
Nutritional Information per 100g: Energy 1552kJ/369kcal, Fat 13g (0f which saturates 6.3g), Carbohydrate 59g (of which sugars 59g), Protein 3.5g, Salt 0.21g.


















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