Overview
Made especially for the National Trust, our blood orange marmalade is rich and zesty, packed full of flavour.
Blood oranges come from the slopes of Mount Etna, Sicily – local growers believe Etna citrus the best in the world. Using real blood oranges in every jar, the result is a richly flavoured medium cut crimson marmalade.
Made by hand in small batches using specially selected whole fruits, our jams and marmalades are perfect for adding a twist to cakes, puddings, tarts or simply heavenly on hot buttered toast.
Discover more delicious ways to use our blood orange marmalade with recipes from our kitchens at Recipes, ideas and cooking tips | National Trust.
Ingredients
Sugar, Blood Oranges, Lemon Juice Concentrate, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 43g of Oranges per 100g. Total Sugar Content 62g per 100g.
Nutritional Information per 100g: Energy 1069J/253kcal, Fat 0g (0f which saturates 0g), Carbohydrate 62g (of which sugars 62g), Protein 0g, Salt 0g.


















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